The Baguette Dough Moulder (Model: FFBT Evo EDMD) is a premium commercial bakery machine designed for precise dough moulding and shaping of baguette loaves. It is an ideal solution for professional bakeries, industrial bread manufacturers, and large-scale production lines requiring consistent product quality and high output.
Key Features
- High-precision dough moulding ensures uniform loaf size and weight, delivering consistent quality essential for professional bakeries.
- High production capacity of up to 1,500 loaves per hour, increasing productivity while reducing production time for high-volume operations.
- Supports baguette lengths up to 700 mm, providing greater flexibility for producing a variety of baguette sizes and styles.
- Durable, high-quality construction featuring a lightweight aluminum frame with a powder-coated steel housing and thermoformed ABS panels for long service life and easy cleaning.
- Reliable operation with a 400V / 3-phase power supply and an energy-efficient 0.55 kW motor, helping reduce operating costs.
Ideal Applications
The Baguette Dough Moulder is ideal for:
- Medium- to large-scale bakeries, especially those specializing in French bread and baguettes.
- Industrial bread production lines requiring partial automation to improve productivity and product consistency.
- Bakeries that demand precise dough shaping for attractive, uniform loaf appearance.
- Bakery chains and distributors seeking consistent product quality across multiple locations.
Contact Ngo Gia Phat for expert consultation and a detailed quotation!
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