MODERN VEGETABLE DEWATERING PRESS – HIGH EFFICIENCY PERFORMANCE
Thanks to its convenience and significantly higher productivity compared to manual methods, Ngo Gia Phat has developed the Vegetable Dewatering Press, a reliable solution widely used by agricultural processing facilities and food manufacturers.
Today, Ngo Gia Phat products are trusted by numerous businesses for their quality, durability, and performance.
FEATURES OF THE VEGETABLE DEWATERING PRESS
Designed with advanced technology, the Vegetable Dewatering Press helps reduce processing time while efficiently extracting liquid from a wide variety of raw materials.
The machine is available with multiple hydraulic cylinder options:
- 3-ton hydraulic cylinder
- 5-ton hydraulic cylinder
- 12-ton hydraulic cylinder
Combined with a 5 mm SUS304 stainless steel mold base, the machine delivers powerful pressing performance, making it suitable for extracting liquid from ingredients such as corn, coconut meat, ginger, and many other agricultural products. It is also ideal for removing excess water from vegetables used in the production of pickled vegetables, pickled papaya, and similar preserved foods.
Manufactured from premium stainless steel, the machine is easy to clean and maintain while meeting food hygiene and safety requirements. It delivers high-quality processing results and ensures safe, reliable operation for users.
Contact Ngo Gia Phat for expert consultation and a detailed quotation!
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Hotline: +84 28 6656 4141 | +84 28 6274 8181 | +84 28 2262 9191
Head Office: 199/18 To Ngoc Van Street, Hiep Binh Ward, Ho Chi Minh City, Vietnam
Main Office: 927/1N Provincial Road 43, Tam Binh Ward, Ho Chi Minh City, Vietnam
Website: https://ngogiaphattech.vn/us/