COMMERCIAL DOUGH PROOFER

Traditional dough proofing can be time-consuming and often produces inconsistent results, affecting the quality of the final baked products. Recognizing the importance of the proofing process, Ngo Gia Phat has developed the Commercial Dough Proofer to help users significantly reduce proofing time while ensuring consistent and reliable dough fermentation.

The proofer provides uniform temperature and humidity conditions, allowing the dough to rise evenly, quickly, and efficiently without being affected by external environmental factors. This helps improve production efficiency and ensures every batch of bread or pastry achieves the desired texture, volume, and quality.

Dimensions: 1040 × 780 × 895 mm, ideal for small and medium-sized bakeries.

7 proofing trays with 14 tray support rails (7 pairs) on both sides of the cabinet, allowing easy loading and unloading of trays.

Automatic water float valve maintains the proper water level to generate consistent humidity, ensuring even dough fermentation and preventing the dough from drying out.

Temperature control panel with indicator lights and timer enables easy temperature adjustment and proofing time settings for optimal dough rising.

Four heavy-duty caster wheels with locking brakes allow the cabinet to be moved effortlessly while ensuring stability during operation.

Operating Instructions

1. Operating the Dough Proofer

Step 1: Turn on the Power Switch (3). When the Power Indicator (1) lights up, the cabinet is powered on.

Step 2: Set the desired proofing temperature by pressing the SET button on the Temperature Controller (4). When the display flashes, use the Up and Down buttons on the left side of the controller to adjust the temperature. The Heating Indicator (2) will illuminate, indicating that the heating system is operating.

Step 3: Set the proofing time by rotating the dial on the Timer Controller (5) to the desired duration.

Step 4: Place the dough trays into the cabinet. When the proofing cycle is complete, the buzzer will sound. Turn off the Power Switch (3), open the door, and remove the finished products.

Important Notes

Always switch off the power before cleaning the equipment.
After daily use, clean the cabinet with a soft cloth dampened with water and thoroughly wrung out. Do not use an excessively wet cloth.
If the equipment produces abnormal noise or experiences any malfunction, stop using the machine immediately and contact Ngo Gia Phat's technical support for inspection and repair.
Do not allow water to come into contact with electrical components, including the controllers, push buttons, and switches, as this may cause electric shock, equipment damage, or premature component failure.

Contact Ngo Gia Phat for expert consultation and a detailed quotation!

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Hotline: +84 28 6656 4141 | +84 28 6274 8181 | +84 28 2262 9191

Head Office: 199/18 To Ngoc Van Street, Hiep Binh Ward, Ho Chi Minh City, Vietnam

Main Office: 927/1N Provincial Road 43, Tam Binh Ward, Ho Chi Minh City, Vietnam

Website: https://ngogiaphattech.vn/us/

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Email: info.ngogiaphat.tech@gmail.com